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2 Comments
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Lynette_Peavey
Lynette Peavey - over a year ago
Ok. I was raised in Nebraska. While using bread dough for the "crust" is not a true Runza, how can you say the filling isn't a Runza filling? Very curious why you think this is "totally" different than a Runza. When I saw the recipe I immediately thought Runza!
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opstrate
Olga * - over a year ago
One of my favorite foods, can't wait to try your recipe, Thanks for sharing
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